Starch base products

Starch base products

Dextrose (monohydrate)

Chemical name: D-Glucose monohydrate; Dextrose monohydrate

Formula: C6H14O7

Dextrose Monohydrate is a sugar that’s a stable, odorless, white crystalline powder. Dextrose Monohydrate uses in the food industry is vast i.e. Bakery Products, Biscuits, Beverages, Canned Products, Confectionaries, Jams, Jellies, Preservatives, Peanut Butter, Seasoning, Pickle, Vinegar Fermentation, etc.
Packing: 25kg; 50kg

Packaging: 25kg; 50kg


 Physical Description  White crystalline powder odourless and sweet in taste.
 Moisture at 105° C  7.5 to 9.5%
 Sulphated Ash  0.1% Max
 Acidity for 5gms (Max)  0.125 ml of 0.1 N NaOH
 SO2 ppm (Max)  70
 Specific rotation 10% w/v at 25° C  + 52.5° to 53°
 Arsenic ppm (Max)  1
 Copper ppm (Max)  2
 Lead ppm (Max)  0.5
 Heavy metals ppm (Max)  5
 Chlorides and sulphate  Passed the test
 Dextrins and less soluble sugars  Passed the test
 Bulk density  0.65 to 0.70